AccorHotel hiring for Executive Sous Chef
AccorHotel is hiring for the profile of Executive Sous Chef . Graduates are eligible to apply for this position. This profile is open for the location of Udaipur . Complete information about the hiring is mentioned below:
Job Overview
| Company Name | AccorHotel |
|---|---|
| Profile Hiring for | Executive Sous Chef |
| Role | Sous Chef |
| Salary | As per Market Standards |
| Work Profile | Work From Office |
| Eligibility | Experienced Jobs |
| Location | Udaipur |
| Job Category | Food, Beverage & Hospitality |
| Sub Category | Kitchen / F&B Production |
| Job ID | NX14045 |
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Manage all Kitchens in the absence of the Executive Chef
- Create all food menus with the guidance of the Executive Chef
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Meet with Storekeepers to ensure quality & par levels are maintained
- Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required
- Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
- Balance operational, administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Support colleagues to ensure all kitchen policies, procedures and service standards
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
- Other duties as assigned
Qualifications
- Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef for atleast 1 year
- Minimum of 7 years of well-rounded experience in all areas of the culinary field
- Computer literate in Microsoft Window applications required
- Diploma Certification/ Degree in a Culinary discipline required
- Previous Hotel/Resort experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
To apply for this job please visit jobs.smartrecruiters.com.
How to Apply for AccorHotel Recruitment
To apply for this job, interested candidates must follow the procedure outlined below:
Click Apply Here or Employer Contact Details. Both buttons will take you to the official application page after email verification.
1. Never pay any amount for getting a job. 2. Apply before the hiring closes or the employer stops accepting applications.
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